In 100 g (Grams) of Stew, mutton, corn, squash (Navajo) there is 4.34 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Stew, mutton, corn, squash (Navajo).

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Stew, mutton, corn, squash (Navajo)

Stew, mutton, corn, squash (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Stew, mutton, corn, squash (Navajo) are listed below.

Water	76.13 g	76.13%
Energy (calorie)	103 kcal
Energy (joule)	430 kJ
Protein	8.62 g	8.62%
Total lipid (fat)	4.34 g	4.34%
Ash	3.63 g	3.63%
Carbohydrate, by difference	7.27 g	7.27%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	0.61 g	0.61%
Sucrose	0.25 g	0.25%
Glucose (dextrose)	0.18 g	0.18%
Fructose	0.18 g	0.18%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	38 mg	0.04%
Iron, Fe	1.21 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	111 mg	0.11%
Potassium, K	199 mg	0.20%

Nutrients in Stew, mutton, corn, squash (Navajo)